curd

n.

凝乳；

复数：curds

bean curd豆腐

fermented bean curd腐乳，豆腐乳

soybean curd豆腐

preserved bean curd腐乳；酱豆腐

milk curd凝乳

1. Milk can be made into curds.
   牛奶可制成凝乳。
2. She prefers fresh curd cheese.
   她爱吃新鲜凝乳制的奶酪。

Syneresis of curd, 2: one-dimensional syneresis of rennet curd in constant conditions
Distillery and curd whey wastes as viable alternative sources for biosurfactant production
Estimate of milk and curd yield loss of sheep and goats with intrammamary infection and its relation to somatic cell count
Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making and
Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment.
Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation
Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming ...