starch

听听怎么读
英 [stɑ:tʃ]
美 [stɑrtʃ]
是什么意思
  • n.

    淀粉,含淀粉的食物;形式主义;古板,僵硬;元气

  • vt.

    把(衣服)上浆;给…上浆;浆硬;使僵硬

  • 变形

    复数:starches过去式:starched过去分词:starched现在分词:starching第三人称单数:starches

    双语释义

    n.(名词)
    1. [U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
    2. [U] [C] 含淀粉的食物 food containing this

    英英释义

    starch[ stɑ:tʃ ]

    • n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

      同义词:amylum

    • v.stiffen with starch

      "starch clothes"

    学习怎么用

    词组短语

    corn starch玉米淀粉,玉米粉

    modified starch变性淀粉;改性淀粉

    potato starch马铃薯淀粉;生粉;太白粉(台湾叫法)

    wheat starch小麦淀粉;澄粉

    starch content淀粉含量

    maize starch玉米淀粉;玉蜀黍淀粉

    sweet potato starch甘薯淀粉;蕃薯粉;地瓜粉

    rice starch米粉糊液,米淀粉

    oxidized starch氧化淀粉

    cassava starch木薯淀粉

    tapioca starch木薯淀粉

    starch paste淀粉糊

    starch granule淀粉颗粒;淀粉粒

    soluble starch可溶性淀粉

    lotus root starch藕粉

    starch sugar淀粉糖

    native starch原淀粉;天然淀粉

    starch grain淀粉粒

    starch syrup淀粉糖浆

    starch solution淀粉溶液

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. Sugar and starch are broken down in the stomach.
      糖和淀粉在胃里被分解。
    2. You eat too much starch.
      你吃的含淀粉的食物太多了。
    3. I think there's too much starch in their diet.
      我看是他们的饮食里淀粉太多了。
    用作及物动词(vt.)
    1. Starch my shirt's collar, please.
      请把我的衬衣领浆硬。

    权威例句

    Starch : chemistry and technology
    Starch Crystal Transformations and Their Industrial Importance
    Starch gel electrophoresis in a discontinous system of buffers
    Starch gel electrophoresis of enzymes--a compilation of recipes
    CHAPTER 9 - STARCH GEL ZONE ELECTROPHORESIS OF ENZYMES
    A Rapid Method for the Analysis of Starch
    Starch Gel Electrophoresis of Ferns: A Compilation of Grinding Buffers, Gel and Electrode Buffers, and Staining Schedules
    Genetically engineered modification of potato to form amylopectin-type starch
    Chromatography of amino acids on starch columns; separation of phenylalanine, leucine, isoleucine, methionine, tyrosine, and valine
    Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as aldi...
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