caramel

n.

焦糖；（含焦糖味的）太妃糖；焦糖色；

复数：caramels

1. The beverage is often colored with caramel.
   这种饮料常用焦糖染色。
2. Good caramel and marmalade aftertaste.
   怡人的焦糖与柑橘的回味。
3. A thin girl with caramel skin and a yellow silk blouse walks alone through a barren landscape of rubble.
   一个淡褐色皮肤的瘦女孩，穿了一条黄色的丝质裤子，独自穿越一道瓦砾之上的贫瘠风景。

Murray, E. R.: Caramel Hearts
The fractionation of caramel ingredients depending on their mol masses
Functionalized carbon-silicates from caramel-sepiolite nanocomposites.
The effect of spray drying on sucroseゞlycine caramel powder preparation
Isolation and structural analysis of Maillard polymers: caramel and melanoidin formation in glycine/glucose model system.
The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III)
Long-term toxicity and carcinogenicity test of ammonia-process caramel colouring given to B6C3F1 mice in the drinking-water.
Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal ...
Caramel cover-sugar crust, which is produced by covering a hot- and cold drink with opened fresh foam, and coating the covered hot- ...
Gas chromatographic-mass spectrometric determination of 4-(5) methylimidazole in ammonia caramel colour using ion-pair extraction an...