权威例句
Improved technique utilizing nonfat dry milk for analysis of proteins and nucleic acids transferred to nitrocellulose ☆Volatile flavor components of stored nonfat dry milk.Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry MilkAroma-active components of nonfat dry milk.An Improved Colorimetric Assay for Bacterial Lipase in Nonfat Dry MilkUse of nonfat dry milk to block nonspecific nuclear and membrane staining by avidin conjugatesRelationship between microstructure and susceptibility to syneresis in yoghurt made from reconstituted nonfat dry milkNorthern hybridization analysis of RNA using diethylpyrocarbonate-treated nonfat milk.Comparative Evaluation of Whey Protein Concentrate, Soy Protein Isolate and Calcium‐Reduced Nonfat Dry Milk as Binders in an Emulsi...The protein quality of waste-grown green algae. 1. Quality of protein in mixtures of algae, nonfat powdered milk, and cereals.
