picul

n.

担；

Food Polysaccharides and Their Applications
Association and segregation in aqueous polymer/polymer, polymer/surfactant, and surfactant/surfactant mixtures: similarities and dif...
A New Approach to the Phase Behavior of Oppositely Charged Polymers and Surfactants
Interactions in Aqueous Mixtures of Hydrophobically Modified Polyelectrolyte and Oppositely Charged Surfactant. Mixed Micelle Format...
Effects of Polyelectrolytes on the Structures and Interactions of Surfactant Aggregates
Binding of surfactants to hydrophobically modified polymers ☆
How To Concentrate an Aqueous Polyelectrolyte/Surfactant Mixture by Adding Water
Characterisation of kappa- and iota-carrageenan coils and helices by MALLS/GPC
On the Mechanism of Gelation of Helix-Forming Biopolymers
Helix-coil transitions of ionic polysaccharides analyzed within the Poisson-Boltzmann cell model. 4. Effects of site-specific counte...