fricassees

听听怎么读
[ˌfrikəˈsi:z]
是什么意思
  • n.

    炖重汁肉丁( fricassee的名词复数 );

  • 英英释义

    fricassee[ frikə'si: ]

    • n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    • v.make a fricassee of by cooking

      "fricassee meats"

    学习怎么用

    权威例句

    The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and Eng...
    Fooles and Fricassees: Food in Shakespeare's England
    IT'S A VEGG IE CHRISTMAS! ...BUT WHAT'S THE TURKEY ALTERNATIVE?: MEAT Is the Centrepiece of Most Festive Feasts. but Not Everyone Is...
    FOOLES AND FRICASSEES (Book)
    The Studio and the Kitchen: Culinary Ugliness as Pictorial Stigmatisation in Nineteenth-Century France
    Every Granpaw's Cook Book
    James Joyce's "The Dead"and Bret Harte's Gabriel Conroy: The Nature of the Feast
    Chef's Caddy
    The Tyee – Unhand My Baguette!
    Perennial potlucks