legumin

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英 [lɪ'gju:mɪn]
美 [lɪ'gjumɪn]
是什么意思
  • n.

    豆球蛋白;

  • 英英释义

    Legumin

    • Legumin, or vegetable casein, is a protein substance analogous to the casein of milk, obtained from beans, peas, lentils, vetches and other leguminous seeds. It is a member of the globulin group.

    以上来源于:Wikipedia

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    Legumin and vicilin, storage proteins of legume seeds
    Legumin-like and vicilin-like seed storage proteins: evidence for a common single-domain ancestral gene.
    Structural similarity between legumin and vicilin storage proteins from legumes
    The complete nucleotide sequence of a legumin gene from pea (Pisum sativum L.).
    The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element
    Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
    Sequences responsible for the tissue specific promoter activity of a pea legumin gene in tobacco
    Structure of phaseolin at 2.2 A resolution. Implications for a common vicilin/legumin structure and the genetic engineering of seed ...
    Quantitative karyotyping and dual-color FISH mapping of 5S and 18S-25S rDNA probes in the cultivated Phaseolus species (Leguminosae)
    Cis‐analysis of a seed protein gene promoter: the conservative RY repeat CATGCATG within the legumin box is essential for tissue‐s...
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