权威例句
The effect of paprika, garlic and salt on rancidity in dry sausagesAntioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicum annuum)Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factorsCancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.Physiological function of water channels as affected by salinity in roots of paprika pepperComparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Vari...Influences of γ-Irradiation and Storage on the Carotenoids of Sun-Dried and Dehydrated PaprikaNationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chipsChange in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Fact...Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-pha...
