proteose

听听怎么读
英 ['prəʊtɪəʊs]
美 ['proʊtiˌoʊs]
是什么意思
  • n.

    朊间质;

  • 英英释义

    Proteose

    • A proteose is any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins short of the amino acid stage.

    以上来源于:Wikipedia

    学习怎么用

    权威例句

    Urinary Proteose in Asthma.
    Proteose-peptone whey fraction as emulsifier in ice-cream preparation.
    Effect of proteose-peptone on the heat gelation of whey protein isolates.
    Proteolysis of caseins and the proteose-peptone fraction of bovine milk
    The composition, structure and origin of proteose-peptone component 5 of bovine milk.
    Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk
    Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk.
    175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone
    Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by rev...
    Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5...