rancidity

n.

恶臭，腐臭；酸败；

Rancidity and warmed-over flavor.
Rancidity and its measurement in edible oils and snack foods. A review
Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity
Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum
Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis
Prevention of fish oil rancidity by phlorotannins from Sargassum kellmanianum. J. Appl. Phycol. 8: 201-203
Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity 1
Appetizing rancidity of apoptotic cells for macrophages: oxidation, externalization, and recognition of phosphatidylserine
The effect of commercial refining steps on the rancidity measures of soybean and canola oils
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity