权威例句
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk 1Extending shelf-life of minimally processed apples with edible coatings and antibrowning agentsProlongation of the Shelf-life of Perishable Food Products using Biodegradable Films and CoatingsUse of natural aroma compounds to improve shelf-life and safety of minimally processed fruits.Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aur...Application of ‘Active Packaging’ Technologies for the Improvement of Shelf-Life and Nutritional Quality of Fresh and Extended She...Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, sto...Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheresColor changing device for monitoring shelf-life of perishable productsHigh oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots.
