bayberry

n.

月桂树的果实；

复数：bayberries

red bayberry杨梅

Advances in Bayberry of China
Phenolic compounds and antioxidant capacities of bayberry juices
Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace.
Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
A novel non‐peptide endothelin antagonist isolated from bayberry, Myrica cerifera
Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry ( Myrica rubra ) fruit by a R2R3 MYB transcription factor
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties...