trehalose

n.

海藻糖；

1. Trehalose is a kind of preservative agent which has potential application.
   海藻糖是一种具有广阔应用前景的生物保护剂。
2. Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
   海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。

Multiple Effects of Trehalose on Protein Folding In Vitro and In Vivo
Trehalose alleviates polyglutamine-mediated pathology in a mouse model of Huntington disease
Trehalose accumulation in rice plants confers high tolerance levels to different abiotic stresses
Trehalose Accumulation during Cellular Stress Protects Cells and Cellular Proteins from Damage by Oxygen Radicals
Trehalose, a Novel mTOR-independent Autophagy Enhancer, Accelerates the Clearance of Mutant Huntingtin and α-Synuclein
Thermotolerance in Saccharomyces cerevisiae: the Yin and Yang of trehalose.
Preservation of membranes in anhydrobiotic organisms: the role of trehalose
The role of trehalose synthesis for the acquisition of thermotolerance in yeast. I. Genetic evidence that trehalose is a thermoprote...
Effect of temperature on the role of Hsp104 and trehalose in barotolerance of Saccharomyces cerevisiae
Expression of a bifunctional fusion of the Escherichia coli genes for trehalose-6-phosphate synthase and trehalose-6-phosphate phosp...