权威例句
The beefburger injury: a retrospective survey.Technology and characteristics of beefburger containing plant substitutesAnalysis of yield while cooking beefburger patties using far infrared radiationCharacteristics of low-fat beefburger as influenced by various types of wheat fibers.Salvage of failed total knee arthroplasty: the 'beefburger' procedureThe technology and characteristics of beefburger containing plant substitutes [Egypt]Long-term outcome of the 'Beefburger' procedure in patients unsuitable for two-stage revision following infected total knee replacem...Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran...Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate...Effect of garlic and Lactobacillus plantarum on growth of Salmonella typhimurium in Egyptian fresh sausage and beefburger.
