waxberry

n.

杨梅；杨梅果；

复数：waxberries

1. Deacidification on waxberry wine was studied.
   对杨梅果酒降酸技术进行了研究。
2. A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation.
   研究了以糯米糖化制得的水解糖液代替砂糖生产杨梅果酒的新工艺。

Waxberry fresh keeping method
Study on Uncultivated Waxberry of Yunnan Nutritive Compositions
Nutrition Healthy and Fresh - keeping of Waxberry
DISCRIMINATING VARIETIES OF WAXBERRY USING NEAR INFRARED SPECTRA
Facile Synthesis of Waxberry-Like ZnO Nanospheres for High Performance Photocatalysis
Synthesis and characterization of waxberry-like microstructures ZnO for biosensors
Principal Component Analysis of Quantitative Characters on Waxberry
Analysis on ISSR marker of primary cultivars of waxberry in Jiangsu and Zhejiang
Effect of intercropping tea with citrus,waxberry,or snake gourd on population density and spatial distribution of the tea green leaf...
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization