whipping cream

n.

（乳脂含量较高的）鲜奶油；

WHIPPING CREAM
Whipping cream
Whipping cream
Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for pro...
Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for pro...
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties
Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C
Functional properties of cholesterol-removed compound whipping cream by palm oil.
A study on the crystal structure of palm oil-based whipping cream
A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability
Observations on the Whipping Characteristics of Cream
Proteolytic activity in ultra-pasteurized, aseptically packaged whipping cream.
MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOR OF WHIPPING CREAM