权威例句
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 householdsImpact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of househol...Allelopathic effect of Artemisia annua L. on the germination and initial development of lettuce (Lactuca sativa L.) and wild poinset...Production and characteristics of protein hydrolysates from capelin ( Mallotus villosus )Production and characteristic of protein hydrolysates from capelin (Mallotus villosus). Food Chem 53: 285-293Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐...Antioxidant activity of peptide fractions of capelin protein hydrolysates.The population biology and exploitation of capelin (Mallotus villosus) in the barents seaEcosystem changes and the effects on capelin (Mallotus villosus), a ma...Trophic relationships among capelin (Mallotus villosus) and seabirds in a changing ecosystem
