权威例句
Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey productsLow greenhouse gas biomass options for cooking in the developing countries.Enabling Calorie-Aware Cooking in a Smart KitchenContinuous pH monitoring during pretreatment of yellow poplar wood sawdust by pressure cooking in water.Enabling Calorie-Aware Cooking in a Smart KitchenEnabling nutrition-aware cooking in a smart kitchenExposure risk to carcinogenic PAHs in indoor-air during biomass combustion whilst cooking in rural IndiaCook-in meat packagingCooking navi:assistant for daily cooking in kitchenHome cooking in the global village: Caribbean food from buccaneers to ecotourists.
