exocarp

n.

外果皮（指果皮的外层）；

1. Berry globose, ovoid, or ellipsoid, exocarp smooth or verrucose, indehiscent, usually dispersed by birds.
   浆果球状，卵球形，或椭圆形，外果皮平滑的或瘤状的，通常通过鸟播散。
2. Berry turbinate, clavate, or pyriform, base narrow or often attenuate into stipe, exocarp leathery, pubescent or glabrous.
   浆果陀螺状，棍棒状，梨形的或，基部狭窄或通常渐狭窄成为，革质的外果皮，被短柔毛或无毛。

Therapeutic mechanism of ginkgo biloba exocarp polysaccharides on gastric cancer.
Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides
Fruit Exocarp Phenols in Relation to Quiescence and Development of Monilinia fructicola Infections in Prunus spp.: A Role for Cellul...
Relationships between fruit exocarp antioxidants in the tomato ( Lycopersicon esculentum ) high pigment-1 mutant during development
Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation
ANTIOXIDANT CONTENT AND AS ASCORBATE METABOLISM IN CHERRY TOMATO EXOCARP IN RELATION TO TEMPERATURE AND SOLAR RADIATION
Carboxypeptidase CNI. Purification and Characterization of the Enzyme from the Exocarp of Citrus natsudaidai HAYATA
Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp.
Studies on water transport through the sweet cherry fruit surface. 10. Evidence for polar pathways across the exocarp
Modulation of protein phosphorylation, N-glycosylation and Lys-acetylation in grape (Vitis vinifera) mesocarp and exocarp owing to L...