forcemeat

n.

五香碎肉（常用作馅的）；

Forcemeat
Forcemeat
Forcemeat
Technology of emulsion sauces on the basis of the fermented fish forcemeat
Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the...
COLLAGEN CONTAINING MIXTURES IMPACT ON SENSORY PROPERTIES OF CHICKEN FORCEMEAT SYSTEMS
RESEARCHING THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF MODEL FORCEMEAT, ENRICHED WITH IODINE
Composition and functional properties of cottage cheese serumin technology of forcemeat products
THE EFFECT OF HYDRATION OF A PROTEIN PREPARATION ON THE STATE OF WATER IN FINE FORCEMEAT SAUSAGES
THE EFFECT OF THE MODE OF HYDRATION OF STARCH PREPARATION ON THE DYNAMICS OF WATER IN FORCEMEAT AND THE FINAL PRODUCT