双语例句
1.
One of our experiencesistokeepeating at least threeJujubeseveryday.
其中一条经验是：坚持每天吃上三个枣子。
2.
Peipingiscomplicatedandyettangible.Icanfeel it by touch. I can feeltheredwildjujubesgrowing on its ancientcitywall!
不像北平那样既复杂而又有个边际，使我能摸着——那长着红酸枣的老城墙！
www.jukuu.com
3.
Out there beyondthatfence,every living thing thatcrawls,flies or squats inthemudwantstokillyouandeatyoureyesforjujubes.
在那堵墙的后面，任何爬行的、飞行的和烂泥里蛰伏的，都想杀死你，拿你的眼睛来当糖吃。
www.100yingyu.com
4.
Itishollownexteat 12 dry jujubes. This kind eats a lawtobeabletopreventtrichomadesis,red jujubestillcanraiseYanTong.
然后是空腹吃十二枚干枣。这种吃法可以防止脱发，红枣还可养颜通便。
5.
AfruitexpertsurnamedZhu told reporters that somevendorsbuysaccharin,meltitinwaterandthensoakjujubes in the solution.
据水果行家朱先生介绍，确实会有小贩买来糖精，化成水后，将冬枣泡在其中。
www.mpaper366.com
6.
Inthefruitwithfreshjujubes,strawberry, kiwi highcontentofvitaminC,mango,orange,apricot,etccontaincarotenemore.
水果中以鲜枣、草莓、弥猴桃中维生素C含量较高，芒果、柑橘、杏等含胡萝卜素较多。
www.fs500.com
7.
But for a conflagration,Ishouldstillhavejujubestotasteevery year.
如果不是一场大火，现在每年应该依然能够品味我家枣树结的枣儿。
club.qingdaonews.com
8.
The process canpreservethenaturalflavor,goodappearanceandhighnutritivevalueofthewinterjujubes.
本发明的优点是它能够保持冬枣的天然风味，并且具有鲜美的果形，营养价值。
ip.com
9.
Butwhat'smoreimportantthansweet,istheVitamins it contains,whichmakeJujubesrichinnutrition.
而比甜更重要的是，维生素在枣的身上安家落户，使红枣一下子光荣起来。
10.
The cold resistanceofeightkindsofjujubeswasdeterminedbymeansofelectrical conductivitymethod.
试验采用电导法对8个枣品种抗寒性进行测定。
www.ceps.com.tw
权威例句
Ber and other jujubesFlowering and fruiting of Chinese jujubes in Florida.Analysis of Nutritional Composition of Different Chinese JujubesThin-Layer Drying Characteristics and Modeling of Chinese JujubesNondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopyResponse to Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, ...Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesA combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes
