lyophilization

听听怎么读
英 [laɪˌɒfəlaɪ'zeɪʃən]
美 [laɪˌɒfəlaɪ'zeɪʃən]
是什么意思
  • n.

    冻干法;

  • 英英释义

    lyophilization[ lai,ɔfilai'zeiʃən, -li'z- ]

    • n.a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

      同义词:freeze-dryinglyophilisation

    学习怎么用

    权威例句

    Lyophilization and development of solid protein pharmaceuticals
    Lyophilization-Induced Reversible Changes in the Secondary Structure of Proteins
    Syringe barrel for lyophilization, reconstitution and administration
    Method to reduce particle size growth during lyophilization
    Optimization of Anti-Rh D Immunoglobulin Stability in the Lyophilization Processes
    Enhancement of dissolution of glyburide by solid dispersion and lyophilization techniques
    The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and qua...
    Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of su...
    The ice nucleation temperature determines the primary drying rate of lyophilization for samples frozen on a temperature-controlled s...
    Measurement of dialkyl phosphate metabolites of organophosphorus pesticides in human urine using lyophilization with gas chromatogra...
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