权威例句
Pork ChopsPork ChopsPork chopsOxidative stability of chilled pork chops following long term freeze storageComposition of cooked pork chops: effect of removing subcutaneous fat before cooking.Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chopsConsumer Preferences for Fresh Food with Multiple Attributes: Evidence from an Experimental Auction of Pork ChopsEffect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chopsInteractive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail...Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops
