权威例句
Studies on the flavor components of pickled potherb mustardSensory Analysis on Pinckled Potherb Mustard Quality by Fuzzy Comprehensive EvaluationStudy on the control of nitrite content in the pickled of potherb mustardStudy on the Forming of Nitrite in the Process of Pickling of Potherb MustardIsolation and Identification of Typical Flavor Components of Potherb Mustard PicklesObtaining microspore-cultured plants in potherb mustard,Brassica juncea var. multiceps,by space-breeding satelliteAnalysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MSChanges of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) picklingCorrelation between flavour compounds and sensory properties of potherb mustard ("brassica juncea"Coss.) pickleStudies on the low-salt Chinese potherb mustard ( Brassica juncea , Coss.) pickle. I—The effect of a homofermentative l (+)-lactic ...
