braising

听听怎么读
英 [breɪzɪŋ]
美 [breɪzɪŋ]
是什么意思
  • v.

    炖,焖( braise的现在分词 );

  • 英英释义

    braising[ breiziŋ ]

    • n.cooking slowly in fat in a closed pot with little moisture
    学习怎么用

    双语例句

    用作名词(n.)
    1. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
      它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。
    2. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
      野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。
    3. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
      本设备主要用于纯牛奶闪蒸,可使牛奶脱脂,并提高于物质含量。
    4. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
      它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。

    权威例句

    Braising
    Braising
    Braising
    Tilting Braising Pans.(Equipment News)
    Roasting and braising beef roasts in microwave ovens.
    Pan for baking, frying, and braising, and pan stacking system
    Study on braising method which is used to process honeysuckle in produci ng area
    Gas-fired cooking device with braising cavity having surface heated by heat bank
    1. Skillet- and oven-braising. Effect of internal temperature on eating quality of pork chops
    Lipid oxidation of beef fillets during braising with different cooking oils.
    Study on Braising and Drying Process Technology of the Fresh Gastrodial with Orthogonal Experimental Design
    Excessively high riboflavin retention daring braising of beef. A comparison of methods of assay.
    Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating.