double cream

释义

高脂肪浓奶油；

Double Cream
DOUBLE CREAM
Double Cream
Factors affecting the shelf‐life of pasteurized double cream
Effect of nisin on the shelf‐life of pasteurized double cream
Effects of processing on rheology and structure of double cream cheese.
Rheological and microstructural characterization of double cream cheese
Rheological and textural behaviour of double cream cheese. II. Effect of curd cooling rate.
Growth and associated enzymic activity of spoilage bacteria in pasteurized double cream
Rapid plate counting techniques for enumeration of psychrotrophic bacteria in pasteurized double cream.