双语例句
- Pentosans are important functional compositions in wheat flour.
戊聚糖是小麦粉中重要的功能性成分。
权威例句
Arabinoxylans and Endoxylanases in Wheat Flour Bread-makingWheat flour constituents: how they impact bread quality, and how to impact their functionality.Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit qualityIncomplete absorption of the carbohydrate in all-purpose wheat flour.A rapid method for the determination of pentosans in wheat flour.Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour qua...Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic proce...Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed㏄hase High㏄erformance Liquid ChromatographyWheat flour peroxidase is a prominent allergen associated with baker's asthmaWhole wheat and white wheat flour - the mycobiota and potential mycotoxins.
