French bread

n.

法式棍子面包；

French bread
French Bread
"French Bread"
Preparation of frozen French bread dough with improved stability.
Influence of storage conditions on frozen French bread dough.
Molecular diversity in French bread wheat accessions related to temporal trends and breeding programmes
The influence of fermentation on volatile compounds in French bread dough.
Lactic and volatile (C2-C5) organic acids of San Francisco sourdough French bread
Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat ( Triticum aestivum L.)
Influence of yeast and vegetable shortening on physical and textural parameters of frozen part baked French bread
Furazolidone in Helicobacter Pylori Therapy: Misunderstood and Often Unfairly Maligned Drug Told in A Story of French Bread
Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough.
Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in...