jellifying

Light hydrocarbon liquids containing a jellifying agent comprising polyureas
A jellifying ingredient - Gelatines in the food industry
[Hypocaloric jellies of grape juice: selection of jellifying polysaccharides]
[New possibilities of whey protein utilization, 3: Whey proteins as jellifying agents in dessert preparation]. [French]
[Determination of the constituents of hydrophilic jellifying and thickening substances]
Electrowetting of complex fluids: perspectives for rheometry on chip.
Pharmaceutical compositions in the form of particles suitable for the controlled release of pharmacologically active substances and ...
Agar degradation by microorganisms and agar-degrading enzymes.
Description of the Convective Air-drying of a Food Model by Means of the Fractal Theory
Pharmaceutical composition of microparticles with controlled release and process of preparing it